Here's a list of various recipes WYGO: http://tinyurl.com/9y54o5

Already told ya 325 four hours

3-4 lbs. brisket
H2O to cover
2 tsp. pickling spice
1 clove garlic
1 tbsp H2O
1 tsp soy sauce
2 tbsp paprika
1/4 tsp. ground ginger
1 tbsp. brown sugar

Cover brisket w/water. Add pickling spices + garlic. Cover tightly & simmer slowly...

(never boil) 3-4 hrs or until brisket is tender.

Remove meat from water and place fat side up on a rack in an open roasting pan.
Combine water, soy sauce, paprika, ginger, and brown sugar...

Brush mixture on brisket and bake at 350 degrees for 30-45 minutes.

Enjoy!

smoke it!

wait thats a small brisket, i'd probably pop it in the oven 325 for four hours

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