Starbucks Iced Coffee Recipe:

Starbucks Frappuccino
• 2 shots (3 oz.) espresso
• 1/4 cup granulated sugar
• 2 1/2 cups low-fat milk
• 1 Tbls. pectin OR 1 tsp. pectin + 1 tsp. arrowroot

1. Stir sugar into espresso. Cool mixture.
2. Stir milk and pectin into espresso mixture until pectin is dissolved.
3. Fill a glass with ice and either serve mixture over ice, or pour glass contents into blender and blend for 30-45 seconds.