jetblak22
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18 Qs, 10 As, 0 FYIs
3 in jetblak22's Qniverse:
Question
a variety of breadcrumb from Japanese cuisine and French cuisine used to create a crunchy coating for fried foods such as tonkatsu
-DLincoln (76Q / 85A)
Mon Feb 11, 2008 4:40pm
-DLincoln (76Q / 85A)
Mon Feb 11, 2008 4:40pm
Panko (Japanese: パン粉) is a variety of breadcrumb from Japanese cuisine and French cuisine used to create a crunchy coating for fried foods such as tonkatsu. its made from bread. from Wikipedia
-Moshe (97Q / 337A)
Mon Feb 11, 2008 4:41pm
-Moshe (97Q / 337A)
Mon Feb 11, 2008 4:41pm
