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Name: hunter
Location: SF
Web: http://jezebel.com/tag...

116 Qs, 471 As, 0 FYIs

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Question

difference betw dough and batter? <hunter> Join or Log In to answer.

-hunter (116Q / 471A)
Tue Sep 9, 2008 1:46pm

consistency dough is thicker, batter a lot thinner.

-Mangangali (24Q / 6759A) Tue Sep 9, 2008 1:47pm

batter can be poured easily, dough can not.

-Mangangali (24Q / 6759A) Tue Sep 9, 2008 1:47pm

Also, batter usually has an egg added. Dough is a precursor to making bread, pasta, noodles, pastry, cookies & muffins.

-KungFuKitten (440Q / 3401A) Tue Sep 9, 2008 1:49pm

muffins come from batter! i was thinkin more like 1 rose w yeast n other used baking soda/powder to rise. thanks all!
<hunter>

-hunter (116Q / 471A) Tue Sep 9, 2008 1:52pm

Ahhhh, indeed they do! It's also called Muffin Dough online, but you're correct. :)

-KungFuKitten (440Q / 3401A) Tue Sep 9, 2008 1:54pm

This is a GREAT question by the way!

-wdreiling (13Q / 707A) Tue Sep 9, 2008 2:09pm

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