http://www.buzmansantiquefiretrucks.com/

or http://www.fire-engine-photos.com/

flicker is always a good place to start when looking for good photos.... http://flickr.com/groups/firetrucks/

I'd go with a white wine with chicken and cream sauce, but if your heart is set on a red, go with a 2005 Bordeaux, it won't overpower the mild white sauce.

decant it and let it breathe for about an hour.

Creamy sauces need a white wine. If you’re making a classic carbonara, serve a generous fruity white such as Chardonnay, but if it’s a basic mushroom, garlic and cream sauce, stick to inexpensive, crisp Italian whites such as Frascati.

Agreed. maybe a Gavi or an Aneis

what ever color the firechief wants them to be. red, yellow, white, in Florida i even saw a blue one.

Traditionally, red. Some places use an optic yellow color which is easily seen, especially through smoke.

6-nerve toxicity usually doesn't cause problems in doses lower than 300 mg per day.

Too much vitamin B6 can result in nerve damage to the arms and legs. tolerable intake level for vitamin B6 of 100 mg per day for all adults.

The Institute of Medicine of the National Academies did not establish a UL for this vitamin because vitamin B12 has a very low potential for toxicity. The IOM states that "no adverse effects have been associated with excess vitamin B12 intake from food an

Kosher foods are those that conform to Jewish law.

Kosher food is food that meets Jewish dietary laws,or kashrut, which comes from the Hebrew word for "fit" or "proper." Any food can be called kosher food if it adheres to Jewish law, or halacha.

Conversely, foods typically labeled as "Jewish" aren't necessarily kosher.The word "kosher" is not only used for food, however. Kosher basically means that something follows all the Jewish legal guidelines.

The basics of the Jewish dietary laws are
1)Not eating pork, shellfish or other unkosher animals
2)Not mixing dairy and meat

Check out the following site for a detailed view on the jewish cuisine
http://www.cyber-kitchen.com/rfcj/kosherfaq.htm

Jewish Law is also known as Kashrut.

Kosher guidelines
An animal should have fully split hooves and rumination (chewing its cud) in order to be kosher.

chk the detailed info..
http://www.copperwiki.org/index.php/Kosher_Food

hmmmm I did'nt know about that. a lover of Pork!

foods that do not follow the Jewish guidelines can be blessed by a priest and be deemed kosher as well.